Four Important Nutrients for Patients with Cancer


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Led by a multidisciplinary team of physicians and oncologists, Oasis of Hope in Mexico provides an array of alternative cancer treatments that combine conventional and holistic therapies. Nutrition is a key component of cancer treatment regimens at Oasis of Hope, and its physicians advise patients to adhere to a diet rich in several important nutrients, such as the ones described below.

1. Protein. 
Protein performs a number of important roles in the body, from promoting growth and maintaining muscle strength to repairing body tissue and fostering immune system health. A lack of protein may cause the body to break down muscle for fuel, which can lower resistance to infection and increase recovery times from illness. Patients with cancer often need to increase their plant-based protein intake, and are therefore advised to eat protein-rich foods such as beans, and nuts or nut butters.

2. Carbohydrates. 
Carbohydrates serve as a primary source of energy for the body, providing patients with the necessary fuel for proper organ function and physical activity. Vegetables, fruits, and whole grains are often the best sources of carbohydrates due to the higher concentrations of essential vitamins and minerals.

3. Water. 
All cells in the body require water to function properly, and drinking enough water to prevent dehydration becomes especially important for individuals battling cancer. Vomiting and diarrhea cause the body to lose fluids, and resulting dehydration can cause fluids and minerals in the body to become dangerously unbalanced.